with romaine lettuce, sesame beans, Parmesan, shallot, and grilled chicken or tofu
pork neck from our smokehouse, bread crumble, ricotta with mascarpone, and basil pesto
with onion, apple jam, raisins in vodka, mustard, and toast
with almond-bread cream, sunflower chimichurri, and onion
with puree, crayfish tails and caviar
with zucchini, peas, leek, orecchiette pasta, and pesto
with fried polenta and nut crumble
with smoked salmon, corn, curry, and sweet cream
with smoked mackerel paste, breaded cottage cheese, and pickled cucumber on green pea puree
on creamy buckwheat with onion puree, parsley sauce, green olive oil, and young spinach
with crispy arancini, sweet potato puree, grilled artichoke, and pickled shallot
with young potatoes, parsley puree, stem broccoli, and cognac-cream sauce
with spinach, green asparagus, young potatoes, and veal sauce with braised mushrooms and green pepper
with cornmeal, on chickpea and beet paste with red onion
baked in glaze with tzatziki sauce, creamy puree, and root vegetables
ask the waiter for available flavours
in a soft sponge cake with ruby chocolate
with milk chocolate cream, rhubarb jam, cream ice cream, and meringue
ask the waiter what we serve today
fruit and scoop of ice cream
with country fries and salat
with sour cream and cinnamon, sprinkled with powdered sugar
in a magic oasis
Chobienice 166
64-212 Siedlec, Poland
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