Menu

fresh cottage cheese with cream and herbs) served with radish and pickled cucumber salad

on butter brioche with bread kvass sauce

and aged cheese from a local dairy

chives and grilled rye bread

with marinated salmon, pistachios, beetroot and dill cream

with puree, crayfish tails and caviar

with chicken hearts

with egg and crispy fried bacon

with potato purée, sautéed wild broccoli, green pepper and whisky sauce, and a spinach and aged cheese tart

with buttered new potatoes with dill, young carrots, broad beans and rooster jus

with horseradish potato purée, mustard sauce and celery herb salad

with cottage cheese and potatoes in a buttermilk, leek and wild garlic sauce

in honey-mustard sauce with young carrots and peas, served with parsley purée

on creamy orzo pasta with vegetables, sautéed green asparagus and lemon oil

with horseradish dip, asparagus and mixed herbs

with potato and oscypek croquette, cauliflower cream and fresh blackberries

ask the waiter for available flavours

with crumble and vanilla custard

ask the waiter what we serve today

fruit and scoop of ice cream

with fries and cucumber salad

with fries or mashed potatoes and cucumber salad