Menu

on grilled bread with red onion jam, beetroot purée, sherry vinegar, and frisée salad

on white onion cream with salads and fried cheese

sorrel pesto, and horseradish Chantilly

roasted garlic purée, radish, and grilled bread

fried chickpeas, sun-dried tomatoes, and crispy potato

with puree, crayfish tails and caviar

with croutons and sour cream

with curry paste and fish dumplings

with chicken, pearl couscous, and Parmesan

with BBQ sauce, cauliflower and smoked cheese cabbage roll, and gratin potatoes with mushroom paste

pea purée, horseradish coleslaw, and Julienne fries

with smoked potatoes and cottage cheese on parsley leaf cream

with braised young cabbage with bacon, parsley leaf purée, potato cake, and pickled beetroot

 ‘nduja, and chorizo sausage 

 (breaded chicken breast in panko with herbs), boquerones sardines, romaine lettuce, alpine cheese, capers, mashed potatoes, Caesar sauce, and demi-glace 

eggplant and cashew paste, fried pak choi with sun-dried tomato pesto

ask the waiter for available flavours

with pistachio, kataifi pastry, Poznań-style nest, and orange ice cream with white chocolate

bergamot sorbet, meringue with vanilla cream

ask the waiter what we serve today

fruit and scoop of ice cream

with fries and cucumber salad

with fries or mashed potatoes and cucumber salad